BRAZILIAN CHEESE BREAD
Ingredients
1 egg
150 ml milk/ whipping cream
60ml cooking oil
100g mozzarella or/and cottage or/and cheddar cheese
20g Palmania palm sugar *
170g tapioca starch
a pinch of salt
Instruction
+Pre-heat oven at 200°C
+Put all of the ingredients to a blender and blend until smooth
+Pour the batter into muffin tray (12 cups), only pour up to half of each cup
+Bake on the lowest rack in the oven for 20 minutes
+Take the tray out and let it cool down a bit to easily take out the bread
* Palm sugar helps your breads have nice caramel color
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