Palmyra Nectar Syrup

2★ Great Taste Awards 2020 Winner

Palmania palmyra nectar syrup is pure, natural, unrefined and wildly delicious. Palmyra nectar is naturally one of the healthiest and most nutritious sweeteners thanks to its key nutrients including vital amino acids, minerals and B vitamins. Palmyra nectar also has low glycaemic index.

Palmania palmyra nectar syrup is made from the flower nectar of wildly grown palmyra (Borassus Flabellifer) trees in Bay Nui area, Vietnam. It takes a wildly grown palmyra tree in Vietnam at least 30 years until its first harvest. From this stage, the tree can be sustainably tapped until reaching its natural lifespan which can be over 100 years.

More Information

Ingredient: 100% natural palmyra flower nectar from wildly grown palmyra trees
Form: syrup
Taste: sweet and savoury – almost feels like a natural salted caramel
Flavour: fruity and nutty with great depth and a lovely clean finish
Shelf-life: 12 months
Storage: in a cool dry place. Away from direct sunlight
Goes great with: beverages (including tea and coffee), desserts, baked goods and other cooking recipes (especially South East Asian foods)
Packing: HDPE bucket
Packaging: 5l, 10l, 20l or as request
Certificate: HACCP, 2-star Great Taste Awards
Product Specification

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