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 400g minced chicken

1 tbsp fish sauce

2 tbsp soy sauce

1 full tsp Palmania palm sugar

4-5 garlic gloves

1 bird’s eye chili (de-seed if needed)

Thai basil or basil leaves

100ml water

Cooking oil


 + Mix well soy sauce, fish sauce, Palmania palm sugar and water

+ Grind/ slice garlic gloves and chili and put them into hot wok/ frying pan with a bit of cooking oil, stir-fry until they turn to be a bit brown

+ Add minced chicken and stir fry for 3 minutes

+ Add mixture to wok/ frying pan, stir well so mixture is mixed evenly to chicken

+ Turn off heat when it reaches to nice texture

+ Add basil leaves a mix well


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