Palmania palmyra umami sauce is a vegan, wildly delicious, soy-free and perfect alternative to soy sauce.

Palmania palmyra umami sauce is made from sea salt and flower nectar of wildly grown palmyra (Borassus Flabellifer) trees in Bay Nui area, Vietnam. It takes a wildly grown palmyra tree in Vietnam at least 30 years until its first harvest. From this stage, the tree can be sustainably tapped until reaching its natural lifespan which can be over 100 years.