Palmyra Caramel Sauce
Palmania palmyra caramel sauce is pure, natural, unrefined and wildly delicious.
Palmania palmyra caramel sauce is made from the flower nectar of wildly grown palmyra (Borassus Flabellifer) trees in Bay Nui area, Vietnam. It takes a wildly grown palmyra tree in Vietnam at least 30 years until its first harvest. From this stage, the tree can be sustainably tapped until reaching its natural lifespan which can be over 100 years.
More Information
Ingredient: 100% natural palmyra flower nectar from wildly grown palmyra trees
Form: syrup
Taste: sweet and savoury
Flavour: fruity and nutty with great depth and a lovely clean finish
Shelf-life: 24 months
Storage: in a cool dry place. Away from direct sunlight
Goes great with: Use as a marinade for a rich caramel flavor and beautiful color
Packing: HDPE bucket
Packaging: 6kg or as request
Certificate: HACCP, ISO22000
Product Specification
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