Magic steps:

• Turn oven on at 230 Celsius degree
• Put cream cheese into a big bowl and soften the cream cheese by a silicon spatula
• Pour palmyra nectar and flour into another bowl and mix well. Pour this mixture into the cream cheese bowl
• Use the spatula to mix until palmyra nectar melts and the mixture is smooth
• Pour eggs into the above mixture. Use a whisk to whisk until the mixture is well mixed
• Pour whipping cream into the above mixture and whisk until the mixture is well mixed by a whisk 
• Butter the baking tray and line the tray with baking paper (both bottom and side). Pour the mixture into the tray
• Bake at 230 Celsius degree in 25 – 35 minutes until the surface of the cake turns brown
• Take the cake out to let it cool down. Put the cake in the fridge over night and enjoy