Description
Palmyra nectar is speciality of An Giang province, Vietnam. When the dry season comes, Khmer ethnic farmers climb to the top of Palmyra tree, cut flower surface and use containers to collect flower sap. The sap is then boiled to make traditional soft palmyra nectar.
Palmania soft palmyra nectar is made from the inflorescence sap of wildly grown palmyra (Borassus Flabellifer) trees in Bay Nui area, Vietnam. It takes a wildly grown palmyra tree in Vietnam at least 30 years until its first harvest. From this stage, the tree can be sustainably tapped until reaching its natural lifespan which can be over 100 years.
Palmania soft palmyra nectar is pure, natural, unrefined and wildly delicious. Palmyra nectar is naturally one of the healthiest and most nutritious sweeteners thanks to its key nutrients including vital amino acids, minerals and B vitamins. Soft palmyra nectar also has low glycaemic index.
Palmania soft palmyra nectar won 1-star Great Taste Awards 2021.
Taste
Palmania soft palmyra nectar is unrefined sweetener. It has really delicious caramel-like taste, and comfortable aroma
Usage
Use as 1-1 sugar replacement. It is perfect for accompanying with desserts, beverage, baking or cooking
Ingredient
100% natural palmyra nectar
Package
1kg net in a round PET plastic jar
EAN
8936141270052
