by palmania | Jul 15, 2023
TOSCA BUN Ingredients: For about 25 buns 500 ml warm milk (about 40 Celsius degree) 50g fresh yeast (cut up into small pieces) 1 egg 2 tsp salt 120g Palmania palmyra nectar/ palmyra nectar crystal/ soft palmyra nectar 900g wheat flour 200g butter + about 50g more...
by palmania | Jul 15, 2023
BASQUE BURNT CHEESECAKE Ingredients: For 6 – 8 servings 300g Philadelphia cream cheese (room temperature) 75g Palmania palmyra nectar 4g all-purpose flour 2 eggs 150ml whipping cream Magic steps: Turn oven on at 230 Celsius degree Put cream cheese into a big...
