by palmania | Jul 15, 2023
DELICIOUS CACAO DRINK Ingredients: For 1 serving 2 tbsp cacao powder 1 tbsp hot (not boiling) water 1 tbsp Palmania palmyra nectar 200ml hot (not boiling) milk/ oatmilk/ almond milk Magic steps: Pour hot water into cacao powder and Palmania palmyra nectar and whisk...
by palmania | Jul 15, 2023
TOSCA BUN Ingredients: For about 25 buns 500 ml warm milk (about 40 Celsius degree) 50g fresh yeast (cut up into small pieces) 1 egg 2 tsp salt 120g Palmania palmyra nectar/ palmyra nectar crystal/ soft palmyra nectar 900g wheat flour 200g butter + about 50g more...
by palmania | Jul 15, 2023
BASQUE BURNT CHEESECAKE Ingredients: For 6 – 8 servings 300g Philadelphia cream cheese (room temperature) 75g Palmania palmyra nectar 4g all-purpose flour 2 eggs 150ml whipping cream Magic steps: Turn oven on at 230 Celsius degree Put cream cheese into a big...
by palmania | Jul 15, 2023
TOFU TERIYAKI Ingredients: For 2 serving 250g tofu 2tbsp soy sauce 1tsp Palmania palmyra nectar/ palmyra nectar crystal potato/ corn starch for coating 2tbsp water 2tbsp sake (can be replaced by water) 3 minced garlic cloves 1 tbsp cooking oil bonito flakes, spring...
by palmania | Jul 15, 2023
MATCHA LATTE Ingredients: For 1 serving 1.5 tsp matcha (green tea powder) 1 tbsp hot (not boiling) water 2 tsp Palmania palmyra nectar 200ml hot (not boiling) milk/ oatmilk/ almond milk Magic steps: Pour hot water into matcha and whisk well until the mixture is smooth...
