FROM THE PALMANIA KITCHEN
Brazilian cheese bread · Pão de queijo
A recipe created and shared by Palmania.
Let’s cookIngredients
- 1 egg
- 150 ml milk or whipping cream
- 60 ml cooking oil
- 100 g mozzarella, cottage cheese, cheddar, or a combination
- 20 g Palmania soft palmyra nectar
- 170 g tapioca starch; a small pinch of salt
How to make it
- Preheat the oven to 200°C.
- Blend all ingredients until smooth.
- Pour into a 12-cup muffin tray, filling each cup no more than halfway.
- Bake on the lowest rack for 20 minutes.
- Let the tray cool briefly before removing the breads, so they release more easily.
For a better result
Soft palmyra nectar gives the bread its beautiful golden-brown color.
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