Palmania · NaturalPALMANIA · NATURAL RETAIL
Palmyra Caramel Sauce 125 g
Palmyra caramel sauce for rich flavor and color.
Net weight125 g
BẢY NÚI · AN GIANG · VIỆT NAM
Product characteristics
Wild flower nectar origin
Product benefits
Rich color
Palmyra caramel character for marinades and cooking.
From flower nectar
Palmyra nectar is the source of the caramel sauce.
Easy to combine
Add to sauces and savory recipes to suit your taste.
MORE THAN AN INGREDIENT
A taste of place.
A craft worth preserving.
This product begins with wild palmyra trees in Bay Nui, An Giang, and the harvesting knowledge of Khmer artisans. Palmania’s purpose is to bring this local craft into contemporary food products and support local livelihoods.
Ingredients & product facts
Information for this retail product and selected pack.
| Ingredients | Palmyra flower nectar |
|---|---|
| Brand | Palmania |
| Product line | Natural |
| Net weight | 125 g |
| Origin | Vietnam · Bảy Núi, An Giang |
| Storage & shelf life | 24 months. Store according to the product label. |
How to use
Use in marinades, braised dishes and sauces to add caramel character and color. Adjust gradually to suit the dish.
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Benefits, ingredients & usageLET’S BEGIN
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info@palmania.net+84 907 309 878
EVERY PRODUCT CARRIES A PURPOSE
Local craft. Shared opportunity.
Supporting Khmer households
Palmania works with local households in Bay Nui to bring their wild flower nectar to wider markets and support local livelihoods.
Keeping traditional knowledge alive
Harvesting flower nectar and cooking palmyra nectar continue a craft passed down through generations.
Valuing wild palmyra trees
Wild trees take 25–30 years before their first harvest. Their value connects local food traditions with long-term care for the landscape.