PATUR · OrganicPATUR · ORGANIC RETAIL
Organic Palmyra Umami Sauce 200 ml

Rich, delicious umami with a balanced sweet-salty finish. Excellent with sushi, dumplings and vegetables.
BẢY NÚI · AN GIANG · VIỆT NAM
Product characteristics
Certified organic line
Soy-free · gluten-free · MSG-free · vegan
INGREDIENTS. EXTRAORDINARY FLAVOR.
Only two ingredients.
Wildly delicious.
Organic palmyra flower nectar
Sea salt
Delicious umami. A dip to remember.
The world’s first dipping sauce made from palmyra flower nectar. A rich, rounded savory taste with a balanced sweet-salty finish. Pair with sushi, steamed dumplings, vegetables and mushrooms; use in marinades and dressings.
Product benefits
Soy-free alternative
Savory depth without soy ingredients.
Gluten-free & MSG-free
A versatile condiment for dipping and cooking.
Distinctive flavor
Palmyra flower nectar brings a distinctive savory character.

MORE THAN AN INGREDIENT
A taste of place.
A craft worth preserving.
This product begins with wild palmyra trees in Bay Nui, An Giang, and the harvesting knowledge of Khmer artisans. Palmania’s purpose is to bring this local craft into contemporary food products and support local livelihoods.
Ingredients & product facts
Information for this retail product and selected pack.
| Ingredients | 87% organic palmyra flower nectar, 13% sea salt |
|---|---|
| Brand | PATUR |
| Product line | Certified organic |
| Net volume | 200 ml |
| Origin | Vietnam · Bảy Núi, An Giang |
| Storage & shelf life | 12 months. Store according to the product label. |
How to use
Use as a dipping sauce, mix into dressings or add to marinades and cooking in place of soy sauce. Adjust the amount to taste.

Organic credentials
LET’S BEGIN
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starts here.
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info@palmania.net+84 907 309 878



EVERY PRODUCT CARRIES A PURPOSE
Local craft. Shared opportunity.
Supporting Khmer households
Palmania works with local households in Bay Nui to bring their wild flower nectar to wider markets and support local livelihoods.
Keeping traditional knowledge alive
Harvesting flower nectar and cooking palmyra nectar continue a craft passed down through generations.
Valuing wild palmyra trees
Wild trees take 25–30 years before their first harvest. Their value connects local food traditions with long-term care for the landscape.