
NATURAL BULK INGREDIENT
Palmyra Umami Sauce · 20 L · Palmania

A vegan, soy-free alternative to soy sauce. Made with 87% wild palmyra flower nectar and 13% sea salt.
Product characteristics
Wild flower nectar origin
Soy-free · gluten-free · MSG-free · vegan
INGREDIENTS. EXTRAORDINARY FLAVOR.
Only two ingredients.
Wildly delicious.
Wild palmyra flower nectar
Sea salt
Delicious umami. A dip to remember.
The world’s first dipping sauce made from palmyra flower nectar. A rich, rounded savory taste with a balanced sweet-salty finish. Pair with sushi, steamed dumplings, vegetables and mushrooms; use in marinades and dressings.
IN YOUR KITCHEN. IN YOUR FORMULATION.
One ingredient.
Many delicious possibilities.
Choose the application for your next creation. Adjust dosage and processing through formulation trials.
Dipping sauces & dressings
Explore savory flavor for finished dipping sauces, dressings and condiment blends.
Marinades
Use as a savory ingredient in marinades for vegetables, mushrooms and other prepared foods.
Ready meals
Explore in ready-meal sauces and prepared-food recipes where a soy-free condiment is desired.
Sauce development
Trial in cooking sauces and seasoning systems. Evaluate salt and flavor balance in your formulation.
Ingredient specifications
Bulk ingredient information, separate from retail product formats.
| Ingredients | 87% palmyra flower nectar, 13% sea salt |
|---|---|
| Product line | Natural |
| Bulk formats | 20 L |
| Shelf life | 12 months |
Request the current specification, applicable certificate scope, minimum order, lead time and pricing for your selected ingredient.
Let’s discuss your application.
Share the product you are developing and your target volume. We can discuss samples and ingredient supply options.
LET’S BEGIN
Your next ingredient
starts here.
Tell us what you are looking for. Let’s explore samples, product information and a partnership that fits.
info@palmania.net+84 907 309 878




EVERY PRODUCT CARRIES A PURPOSE
Local craft. Shared opportunity.
Supporting Khmer households
Palmania works with local households in Bay Nui to bring their wild flower nectar to wider markets and support local livelihoods.
Keeping traditional knowledge alive
Harvesting flower nectar and cooking palmyra nectar continue a craft passed down through generations.
Valuing wild palmyra trees
Wild trees take 25–30 years before their first harvest. Their value connects local food traditions with long-term care for the landscape.