FROM THE PALMANIA KITCHEN

Palmania tofu teriyaki

Name: Palmania tofu teriyaki
Yield: 2 servings
Ingredients: 250 g tofu · starch for coating · 1 tbsp oil; 2 tbsp soy sauce · 1 tsp nectar powder or crystals; 2 tbsp water · 2 tbsp sake or water · 3 minced garlic cloves; Spring onion and chili to garnish

2 servings25 minutes

A recipe shared by Palmania, presented here in English and Vietnamese.

Let’s cook

Ingredients

250 g tofu · starch for coating · 1 tbsp oil
2 tbsp soy sauce · 1 tsp nectar powder or crystals
2 tbsp water · 2 tbsp sake or water · 3 minced garlic cloves
Spring onion and chili to garnish

How to make it

Pat tofu dry, cut and coat with starch. Mix soy sauce, nectar, water and sake.
Fry tofu until golden, add garlic and sauce. Simmer until thick; garnish and serve with rice.

FEATURED IN THIS RECIPE