A LITTLE NECTAR. A NEW IDEA.
Caramel-braised tofu
A serving idea with palmyra nectar. Adjust sweetness and seasoning to your taste.
Let’s cookIngredients
- 300 g firm tofu · 1 tbsp oil
- 1 tsp palmyra caramel sauce
- 1 tbsp palmyra umami sauce · 100 ml water
- 1 shallot · pepper · spring onion
How to make it
- Cut tofu into cubes and fry until golden.
- Soften sliced shallot in a little oil. Add water, caramel and umami sauces.
- Add tofu and simmer for 8–10 minutes until the sauce reduces. Finish with pepper and spring onion.
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