A LITTLE NECTAR. A NEW IDEA.
Ice cream with palmyra caramel
A serving idea with palmyra nectar. Adjust sweetness and seasoning to your taste.
Let’s cookIngredients
- 4 scoops vanilla ice cream
- ½–1 tsp palmyra caramel sauce
- 1 tbsp palmyra syrup · toasted nuts
How to make it
- Stir caramel sauce into syrup; taste and adjust the small caramel quantity.
- Spoon over ice cream and top with nuts. Serve immediately.
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