A LITTLE NECTAR. A NEW IDEA.
Steamed dumplings & vegetables
A serving idea with palmyra nectar. Adjust sweetness and seasoning to your taste.
Let’s cookIngredients
- 8 ready-to-cook dumplings
- 200 g broccoli and carrots
- 30 ml palmyra umami sauce
- 1 tsp lime juice · sliced ginger and chili
How to make it
- Steam dumplings according to the pack instructions until cooked through. Steam vegetables until tender.
- Combine umami sauce with lime, ginger and chili to taste.
- Serve the dumplings and vegetables hot with the dipping sauce.
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