A LITTLE NECTAR. A NEW IDEA.
Sushi & umami dip
A serving idea with palmyra nectar. Adjust sweetness and seasoning to your taste.
Let’s cookIngredients
- 150 g sushi rice · 200 ml water
- 1 tbsp rice vinegar · pinch of salt
- 2 nori sheets · cucumber · avocado
- 30 ml palmyra umami sauce
How to make it
- Rinse rice and cook with water. Fold vinegar and salt into the warm rice; cool.
- Spread rice over nori. Add sliced cucumber and avocado; roll tightly and slice.
- Pour umami sauce into a small bowl. Dip each piece lightly to enjoy its balanced savory flavor.
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