Palmania · NaturalPALMANIA · NATURAL RETAIL
Palmyra Sugar Block 500 g · Bag
Natural palmyra flower nectar in a traditional block, for sweetening beverages, baking and cooking.
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BẢY NÚI · AN GIANG · VIỆT NAM
Product characteristics
Wild flower nectar origin
Product benefits
Traditional form
Natural nectar in a familiar block format.
Distinctive sweetness
Palmyra flavor for drinks, desserts and dishes.
Flexible preparation
Break or dissolve as needed for your recipe.

MORE THAN AN INGREDIENT
A taste of place.
A craft worth preserving.
This product begins with wild palmyra trees in Bay Nui, An Giang, and the harvesting knowledge of Khmer artisans. Palmania’s purpose is to bring this local craft into contemporary food products and support local livelihoods.
Ingredients & product facts
Information for this retail product and selected pack.
| Ingredients | 80% soft palmyra nectar, 20% cane sugar |
|---|---|
| Brand | Palmania |
| Product line | Natural |
| Net weight | 500 g |
| Origin | Vietnam · Bảy Núi, An Giang |
| Storage & shelf life | 18 months. Store according to the product label. |
How to use
Break into smaller pieces or dissolve, then use to sweeten tea, coffee, desserts, baked goods and cooking recipes.
LET’S BEGIN
Your next ingredient
starts here.
Tell us what you are looking for. Let’s explore samples, product information and a partnership that fits.
info@palmania.net+84 907 309 878




EVERY PRODUCT CARRIES A PURPOSE
Local craft. Shared opportunity.
Supporting Khmer households
Palmania works with local households in Bay Nui to bring their wild flower nectar to wider markets and support local livelihoods.
Keeping traditional knowledge alive
Harvesting flower nectar and cooking palmyra nectar continue a craft passed down through generations.
Valuing wild palmyra trees
Wild trees take 25–30 years before their first harvest. Their value connects local food traditions with long-term care for the landscape.