FROM THE PALMANIA KITCHEN
Basque burnt cheesecake
A recipe shared by Palmania, presented here in English and Vietnamese.
Let’s cookIngredients
- 300 g softened cream cheese · 75 g palmyra nectar powder
- 4 g flour · 2 eggs · 150 ml whipping cream
How to make it
- Heat oven to 230°C. Line a small tin with baking paper.
- Soften cream cheese. Mix nectar with flour, then combine with cheese. Whisk in eggs and cream.
- Bake 25–35 minutes until browned. Cool, refrigerate overnight, then serve.
Original recipe on Palmania.net ↗
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