FROM THE PALMANIA KITCHEN
Masala chai · Indian spiced milk tea
A recipe created and shared by Palmania.
Let’s cookIngredients
- 2 black tea bags
- 2 tsp Palmania palmyra syrup
- 90 ml milk or oat milk
- A little cardamom; 1 slice ginger, optional
- 150–200 ml water
How to make it
- Crush the cardamom seeds and put them in a saucepan with the water.
- Add palmyra syrup and optional ginger; bring to a boil.
- Add both black tea bags and steep in the pan for 2–3 minutes.
- Add milk, bring back to a boil, then cook for another 2–3 minutes and turn off the heat.
- Strain and enjoy.
For a better result
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