A LITTLE NECTAR. A NEW IDEA.

Pancakes with palmyra syrup

Name: Pancakes with palmyra syrup
Yield: 6 pancakes
Ingredients: 120 g flour · 1 tsp baking powder; 1 egg · 150 ml milk · 15 g melted butter; 30 ml palmyra syrup · fruit to serve

6 pancakes20 minutes

A serving idea with palmyra nectar. Adjust sweetness and seasoning to your taste.

Let’s cook

Ingredients

120 g flour · 1 tsp baking powder
1 egg · 150 ml milk · 15 g melted butter
30 ml palmyra syrup · fruit to serve

How to make it

Mix flour and baking powder. Whisk egg, milk and butter, then fold into the flour.
Lightly grease a warm non-stick pan. Cook small pancakes for about 2 minutes per side.
Serve with fruit and drizzle with palmyra syrup.

FEATURED IN THIS RECIPE