A LITTLE NECTAR. A NEW IDEA.

Palmyra nut milk

Name: Palmyra nut milk
Yield: 2 glasses
Ingredients: 80 g raw almonds or cashews; 500 ml drinking water; 15–20 ml palmyra syrup, to taste; Pinch of salt

2 glasses15 minutes + soaking

A serving idea with palmyra nectar. Adjust sweetness and seasoning to your taste.

Let’s cook

Ingredients

80 g raw almonds or cashews
500 ml drinking water
15–20 ml palmyra syrup, to taste
Pinch of salt

How to make it

Soak almonds for 8 hours or cashews for 2 hours in the fridge. Drain and rinse.
Blend with fresh water until smooth; strain if desired.
Heat gently, stir in palmyra syrup and salt, then let cool. Refrigerate and use within 24 hours.

FEATURED IN THIS RECIPE