A LITTLE NECTAR. A NEW IDEA.
Vanilla ice cream with palmyra syrup
A serving idea with palmyra nectar. Adjust sweetness and seasoning to your taste.
Let’s cookIngredients
- 4 scoops vanilla ice cream
- 20 ml palmyra syrup
- 20 g toasted nuts
How to make it
- Scoop ice cream into chilled bowls.
- Drizzle with syrup and scatter over nuts. Serve immediately.
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