FROM THE PALMANIA KITCHEN
Matcha latte
A recipe shared by Palmania, presented here in English and Vietnamese.
Let’s cookIngredients
- 1½ tsp matcha · 1 tbsp hot water
- 2 tsp palmyra syrup
- 200 ml warm milk or plant milk
How to make it
- Whisk matcha with hot, non-boiling water.
- Stir palmyra syrup into warm milk and froth. Pour into matcha, stir and enjoy.
Original recipe on Palmania.net ↗
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